We have been operating for over 30 years and are Members of The Federation of Master Builders. We work on projects big and small from small residential extensions to full house. We are so happy with this theme. Everyday it make our lives better.
Ingredients
How to
- Place a deep pan with a generous amount of sunflower oil over heat.
- In a bowl, combine the flour and baking powder. Create a small well in the center and add the grated tomato, finely chopped tomato, grated zucchini and finely chopped onion.
- Use a fork to coarsely chop the feta cheese and add to the bowl.
- Coarsely chop the mint, basil and parsley. Add to the bowl.
- Add the dry oregano, pepper and salt. Mix gently to incorporate.
- Shape the tomato fritters into oval shaped patties, using two tablespoons.
- Add to pan with hot oil and fry for 3-5 minutes, until golden.
- When ready, transfer to a baking pan lined with paper towels. Repeat the same process until all of the fritters are ready.
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